Crispy Chicken Wings
Chicken wings coated in an egg, flour and cornflour mixture with paprika, garlic salt and hot sauce. The coating is mixed into a paste before the wings are added.
Before you start
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Ingredients
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Method
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In a large bowl, mix together the flour, starch, egg, salt, paprika, bouillon concentrate and hot sauce until it’s a thick paste.
Add the wings and mix with your hands until they’re thoroughly coated.
Put the coated wings in the ActiFry and drizzle with the oil. Close the lid and cook for 35 minutes, until brown and crispy.
