1 (19oz) can diced potatoes
1/2 tablespoon sesame oil
1/2 tablespoon jarred prepared chopped garlic
1 teaspoon olive oil
1 teaspoon ground ginger
1/4 teaspoon garlic powder
salt, to taste

Drain potatoes and toss into the actifry.
Pour sesame oil, olive oil and garlic over potatoes.
Sprinkle with ground ginger and garlic powder; cook for 25 minutes.
Sprinkle with salt and enjoy.

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