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Cherry and Pecan Granola: Submitted by: Pete | Date Added: 16 Jan 2011
Listed in: Desserts

2 cups rolled oats
¾ cup coarsely chopped, unsalted pecans
½ ActiFry spoon canola oil
1/3 cup pure maple syrup
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1/8 teaspoon salt
1/3 cup dried cherries

Cooking Instructions

Put the oats, pecans, oil, maple syrup, vanilla, cinnamon and salt in a large mixing bowl and stir until evenly coated.

Put the oat mixture into the ActiFry pan and cook for 7 minutes, until the oats and nuts are well toasted.

Add the cherries and cook for one minute more.

Remove the Actifry pan from its base and allow the mixture to cool for 15 minutes. It will crisp further as it cools.

Store in an airtight container in the refrigerator for up to 2 weeks.

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Visitor Comments (3):

Have made this several times and hared it with friends. We'd really like to know the nutrition values of this recipe. Left by: gai horlock (26 Apr 2015)

I've made this recipe several times and it's great! I left out the cherry and nuts and the kids eat it too. It's also good in a bowl with milk. Left by: Ron (17 Jun 2012)

5 STARS: This is a delicious recipe. I make it at least twice a week. Low calorie, too. Left by: Denise (5 Mar 2011)


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