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Dried Fruit Toping / Ice Wine Fruit compote: Submitted by: Nutritious and delicious | Date Added: 4 May 2011
Listed in: Desserts

1 cup halved, dried apricots
½ cup dried cranberries or sour cherries
¼ cup dried blueberries
1 cup each ice wine or dessert wine and white cranberry or white grape juice
1 tsp finely grated orange zest.

Cooking Instructions

Place the apricots, cranberries, blueberries, ice wine and juice in a non-reactive bowl. Soak for 30 minutes

Transfer the fruit and all liquid to the ActiFry pan. Cook for 20 minutes or until fruit is plump and liquid is slightly thickened.

Stir in the orange zest. Serve warm or store in an airtight container in the refrigerator for up to 1 week.

For an alcohol-free version, replace the ice wine with 1 cup of white cranberry juice or white grape juice

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Dried Fruit Toping / Ice Wine Fruit compote
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