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Roasted pineapple with fresh figs and acacia honey: Submitted by: admin | Date Added: 11 Jan 2011
Listed in: Desserts

• 1 fresh, ripe large pineapple
• 3 spoon acacia honey
• 4 fresh figs
• 1 spoon lemon juice
• 1/2 teaspoon ground cinnamon, or to taste

Cooking Instructions

Cut off the top and base of the pineapple. Holding the pineapple upright, cut off the peel in strips lengthways and remove any stray ‘eyes’. Cut the pineapple into quarters, then remove the central core. Cut each quarter of pineapple into slices crossways (each slice about 1 cm/1/2 in thick).

Place the pineapple slices in the ActiFry pan. Drizzle 2 ActiFry spoonfuls of honey evenly over the pineapple. Cook for 10 minutes.

Meanwhile, rinse and dry the figs and cut each one into quarters. Add the figs, lemon juice and cinnamon to the ActiFry. Drizzle the remaining honey over the top. Cook for a further 5 minutes.

Serve with a scoop or two of vanilla ice cream, or a dollop of Greek yogurt.

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