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Asian Wings: Submitted by: Beatrice | Date Added: 7 Jan 2012
Listed in: Main Courses

1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon ground pepper
1 teaspoon ground ginger
1/2 teaspoon red pepper flakes
1/4 cup cold water
1/4 cup black bean sauce
1/8 cup vegetable oil
2 to 2 1/2 pounds chicken wings, split

Cooking Instructions

Mix all ingredients except for wings together in a large freezer bag.
Add wings and swish together making sure the wings are well coated.
Marinate refrigerated for at least 6 hours.
Remove wings from marinade one at a time and place in the actifry.
Cook for 30 to 35 minutes, depending on thickness of wings, until cooked through and crispy on the outside.

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Asian Wings
Visitor Comments (1):

I have made these wings a few times, and they are very delicious. So tasty. My kids love them too. Left by: Amy (22 Mar 2012)


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