• 800 g (13/4 lb) baby new potatoes (such as Charlotte variety), unpeeled
• 2 heads (bulbs) of garlic (each about 40-55 g/11/2-2 oz in weight)
• 11/2 ActiFry spoonfuls light olive oil
• 4 tomatoes, skinned, seeded and chopped
• 12 raw, peeled prawns
• Salt and freshly ground black pepper, to taste
• 1-2 ActiFry spoonfuls chopped fresh flat-leaf parsley or chopped fresh mixed herbs

Rinse the potatoes (leave the skins on) thoroughly, then drain and dry them well on a clean tea towel. Place the potatoes in the ActiFry pan. Separate the cloves of garlic without removing the skins, then rinse, drain and dry them. Add the garlic cloves to the ActiFry. Drizzle the oil evenly over the potatoes and garlic. Cook for 20 minutes.

Add the tomatoes to the Actifry and cook for 10 minutes, Add the prawns and seasoning to the ActiFry and cook for a further 5 minutes or until the prawns are cooked.

Stir in the chopped herbs. Serve with a mixed dark leaf salad.

Fantastic Dish served with grilled salmon and green beans perfect Left by: Gillian (2 Mar 2012)

made this few times now its realy tasty Left by: lisa hamilton (26 Feb 2012)