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Bolognaise Sauce: Submitted by: actifry | Date Added: 2 Mar 2016
Listed in: Main Courses

14 oz minced beef (prefer 5% fat)
1 diced carrot
1 stick of celery
10 1/2 oz of peeled tomatoes
1/2 white onion sliced
2 tablespoons of extra virgin olive oil
pinch of salt

Cooking Instructions

1. Put the extra virgin olive oil to heat in the ActiFry for 1 minute
2. Add the vegetables and the meat, and cook for about 10 minutes
3. Blend the peeled tomatoes into a puree and then add them to the meat and vegetables in the ActiFry. Season with salt and cook for about 20 minutes.
4. Serve with your favorite pasta shape tip - For stronger flavours add a spoonful of white wine and a little chilli pepper, which will enhance the meat flavour

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Bolognaise Sauce
Visitor Comments (1):

I find minced beef drys out too much when cooked in actifry yet there is lots of juice. Left by: Pat (11 Mar 2016)


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