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Butternut Squash & Chicken Sauté : Submitted by: actifry | Date Added: 10 Oct 2014
Listed in: Main Courses

•1/2 lb chicken breast, boneless and skinless cut into 1 inch pieces
•1 ActiFry spoon thinly sliced fresh sage leaves
•1 teaspoon Worcestershire sauce
•1/4 teaspoon salt
•1 1/2 cups butternut squash, peeled and cut into 1/2 inch cubes
•1/2 ActiFry spoon vegetable oil
•1/2 cup sliced onion
•Freshly ground pepper

Cooking Instructions

Preparation Time:

Cooking Time: 20 minutes

Serve: 4 people

Place the chicken, sage, Worcestershire sauce and salt in a bowl;
toss to combine and set aside.
Place squash in the ActiFry and drizzle with oil.
Cook for 7 minutes.
Add the onions and cook for another 5 minutes.
Add the chicken mixture and stir with a wooden spoon to mix the squash and chicken, then cook for another 5 minutes or until cooked through.
Season with freshly ground pepper to taste.

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