2 pounds chicken wings, split, tips removed
1 tablespoon olive oil
1/2 cup flour
2 tablespoons garlic powder
1 tablespoon ground ginger
1/2 tablespoon salt

Place the flour, garlic powder, ground ginger and salt in a large plastic bag and mix well.
Add the chicken wings and toss to coat.
Remove wings from bag, shake excess flour off and place in the actifry.
Drizzle the oil over the wings and cook until cooked through, about 30 to 35 minutes, depending on how thick the wings are.

Just trued this easy recipe, nailed it! Awesome, I cooked the wings for 30 mins, and would recommend slightly less (-2/3) Left by: Kris B (2 Jan 2016)

These are perfectly crispy on the outside and moist and juicy on the inside. I didn't think the flour would stick to the wings but it did and not to much of a mess to clean up. Left by: Cookie (12 Oct 2012)

There are crispy and flavorful. We really enjoyed this wing recipe. Left by: Barb O (6 Oct 2012)

I too thought the coating would not stick, but, it did and I liked the crispiness and flavor of these wings. Left by: vero (24 Aug 2012)

really good...thought there wouldnt be much of the coating left on the chicken when it was done cooking, but I was wrong, it was perfect! Left by: Deb C. (18 Aug 2012)

These are really good as is. I have made them twice now and the second time I added hot sauce to them after they were cooked and both ways were great. I really enjoyed them. Left by: Angy (18 Aug 2012)

These wings are really good. Flavourful and crispy. A small amount of the flour came off during the cooking process, but still turned out golden brown and crispy. Left by: Bev (9 Aug 2012)