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Fiery Shrimp: Submitted by: Beatrice | Date Added: 20 Jan 2012
Listed in: Main Courses

1 pound large raw shrimp, shelled and deveined
2 tablespoons olive oil
2 tablespoons water
1 teaspoon Tabasco sauce
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1/2 teaspoon smoked paprika

Cooking Instructions

Place all ingredients except for shrimp in a resealable plastic bag and mix well.
Add the shrimp and swish together making sure they are all coated.
Marinate refrigerated for 4 to 6 hours.
Remove shrimp from marinade and drop into actifry.
Cook for about 10 minutes, depending on size of shrimp, until they are pink.
Serve with your favorite side.

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Fiery Shrimp
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