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Fried Rice: Submitted by: Admin via Michelle Mills | Date Added: 9 Sep 2012
Listed in: Main Courses

2 eggs lightly beaten and (previously cooked and diced)
1 medium onion into wedges
4 spring onion cut on the diagonal
250g pork cooked or ham which ever you have on hand small dice
250g chicken breast cooked shreds or small chop
250g prawns small or use tin if easier
1/4 cup frozen peas
1/1/3 cups long grain rice cooked and cooled
1 Actifry spoon of peanut oil
2 Tbsp of Soy sauce
1 Tbsp oyster sauce
1 Tbsp of Dry sherry
water chestnut

Cooking Instructions

michells TIP
This is my basic recipe for fried rice you can mix it up how you like :)

add all ingredients and Actifry for approx 15-20 minutes

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Visitor Comments (1):

To prevent the rice from being dry, dessert spoons of water to keep the rice moist Left by: Admin (10 Sep 2012)


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