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Ginger and honey chichen wings: Submitted by: Raymonde Ménard | Date Added: 16 Apr 2019
Listed in: Main Courses

600 gr chicken wings

For the sauce:

1/2 ActiFry spoon sugar
1 ActiFry spoon honey
1 ActiFry spoon soya sauce light
2 ActiFry spoon osters sauce
1 ActiFry sponn Hoisin sauce
1/2 à 1 table spoon Srirachia sauce
1 tea spoon grated ginger
2 small cloves of garlic, chopped
1 pinch of salt

Cooking Instructions

In a bowl, arrange the ingredients of the sauce, stir. Add the wings and mix well.
Marinate 30 minutes, stirring after 15 minutes.
Put wings and sauce into the dish of the Actifry.
Cook 20 -25 min, depending on the size of the wings.

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