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One Mans Supper: Submitted by: Maurice Coombe | Date Added: 6 Feb 2017
Listed in: Main Courses

4 Large Sausages, 2 Large Potatoes, 1 Large Onion, 1 x 400gr Tin Baked Beans

Cooking Instructions

Cut Sauasages In Half, Peel Potatoes And Cut Into Bite Size Pieces (Wedgies Halved) And Pat Dry, Peel And Roughly Chop The Onion And Pat Dry. Put Into Frier With The Paddle, (No Oil Needed). Cook For 25-30 Minutes, Drain Off Liquid, Then Add The Baked Beans And Cook For A Further 5 Minutes.
Yes The Potatoes Cook Lovely.

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