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Turkey with Three Peppers: Submitted by: follow us on twitter | Date Added: 29 Feb 2016
Listed in: Main Courses

1 each red, green and yellow pepper, thinly sliced
2 ActiFry spoons olive oil
2 cloves garlic, minced
1 red onion, thinly sliced
4 ActiFry spoons port or cooking sherry
1/2 ActiFry spoon cider vinegar
1 teaspoon cornflour
500 g boneless, skinless turkey breast, sliced into thin strips
Salt and pepper (optional)

Cooking Instructions

Place the peppers in the ActiFry pan. Drizzle evenly with the oil. Cook for 5 minutes.

Add the garlic and onion to the ActiFry pan. Cook for 5 minutes.

Whisk the port with the vinegar and cornflour until combined.

Add the turkey breast strips and the port mixture to the ActiFry pan.

Cook for 10 to 15 minutes or until the turkey is tender and cooked through. Season to taste with salt and pepper (if using)

Recipe Pictures - Hover cursor to scroll if several images:
Turkey with Three Peppers
Visitor Comments (1):

query what else could you use insted of prot or sherry? thankyou Left by: jayne kemp (29 Feb 2016)


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