800 g (13/4 lb) potatoes

1 spoon light olive oil

1 spoon groundnut oil

2 spoon ground almonds

Salt, to taste (optional)

Peel the potatoes and cut them into 1 cm x 1 cm (1/2 in x 1/2 in) chips. Rinse the chipped potatoes thoroughly, drain, then dry them well on a clean tea towel.

Mix the olive oil, groundnut oil and ground almonds in a ramekin or small dish.

Place the chips in the ActiFry pan. Drizzle the oil and ground almond mixture evenly over the chips.

Cook for 30-35 minutes, or until the chips are cooked.

Serve immediately, sprinkled with salt to taste, if desired.

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