Currently listing 292 recipes in 6 categories!

Latest Recipes
Cajun-spiced potato wedges: Submitted by: admin | Date Added: 11 Jan 2011
Listed in: Side Dishes / Snacks

• 800 g (13/4 lb) small potatoes, left unpeeled
• 1 spoon Cajun seasoning
• 3 spoon light olive oil
• 2 spoon plain flour
• Salt and freshly ground black pepper, to taste
• Chopped fresh flat-leaf parsley, to garnish (optional)

Cooking Instructions

Cut each potato (leave the skins on) into 4 or 6 even wedges, depending on their size. Rinse the potato wedges thoroughly, drain, then dry them well on a clean tea towel.

Place the potato wedges in a large bowl. Add the Cajun seasoning and 2 ActiFry spoonfuls of oil and toss to mix until the potatoes are well coated. Add the flour and toss to coat well.

Place the potato wedges in the ActiFry pan, then drizzle the remaining oil evenly over the wedges. Cook for about 35 minutes or until the potato wedges are cooked.

Add seasoning to taste and garnish with a sprinkling of chopped parsley, if desired. Serve the potato wedges with a selection of dips.

Use other herb or spice mixes such as Garlic & Herb, Barbecue or Jamaican Jerk in place of the Cajun seasoning.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.09/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (75 votes cast)

Comment on this Recipe:

For spam prevention, enter code:

Jump to Category:

Other Recipes in this Category:

Gluten Free Herbed Croutons Bombay Potatoes Curried Chips Seasoned Potatoes crunchy, tasty edamane

Recipe Cloud Tags:
- Recipe Hit Count - 010688




Thank you, your comments will be reviewed shortly!