• 800 g (13/4 lb) small potatoes, left unpeeled
• 1 spoon Cajun seasoning
• 3 spoon light olive oil
• 2 spoon plain flour
• Salt and freshly ground black pepper, to taste
• Chopped fresh flat-leaf parsley, to garnish (optional)

Cut each potato (leave the skins on) into 4 or 6 even wedges, depending on their size. Rinse the potato wedges thoroughly, drain, then dry them well on a clean tea towel.

Place the potato wedges in a large bowl. Add the Cajun seasoning and 2 ActiFry spoonfuls of oil and toss to mix until the potatoes are well coated. Add the flour and toss to coat well.

Place the potato wedges in the ActiFry pan, then drizzle the remaining oil evenly over the wedges. Cook for about 35 minutes or until the potato wedges are cooked.

Add seasoning to taste and garnish with a sprinkling of chopped parsley, if desired. Serve the potato wedges with a selection of dips.

Variation
Use other herb or spice mixes such as Garlic & Herb, Barbecue or Jamaican Jerk in place of the Cajun seasoning.

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