150 ml (1/4 pint) thick soured cream or crème fraiche

150 ml (1/4 pint) plain fromage frais

2 cloves garlic, crushed

1-2 spring onions, finely chopped

2-3 tablespoons snipped fresh chives, plus extra to garnish

Salt and freshly ground black pepper, to taste

Place the soured cream or crème fraiche and fromage frais in a bowl and mix together until well blended.

Stir in the garlic, spring onions, snipped chives and seasoning, mixing well. Spoon the mixture into a small serving bowl and garnish with a sprinkling of extra snipped chives. Serve with cooked potato wedges or chips.


Variations

Use 1-2 small shallots in place of spring onions.

Use reduced-calorie mayonnaise in place of soured cream or fromage frais.

Use chopped fresh mixed herbs in place of chives.

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