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Curried Chips: Submitted by: Admin | Date Added: 23 Sep 2010
Listed in: Side Dishes / Snacks

800 g (13/4 lb) potatoes

1 spoon light olive oil

1 spoon sesame oil

1/2 spoon curry powder, or to taste (choose mild, medium or hot curry powder to suit your taste)

Salt, to taste (optional)

Cooking Instructions

Peel the potatoes and cut them into 1 cm x 1 cm (1/2 in x 1/2 in) chips. Rinse the chipped potatoes thoroughly, drain, then dry them well on a clean tea towel.

Mix the olive oil, sesame oil and curry powder in a ramekin or small dish.

Place the chips in the ActiFry pan. Drizzle the oil and curry mixture evenly over the chips. Cook for 30-40 minutes, or until the chips are cooked.

Serve immediately, sprinkled with salt to taste, if desired.

Recipe Pictures - Hover cursor to scroll if several images:
Curried Chips
Visitor Comments (2):

try using tumeric, cumin, tandoori masala or any other powered spice as a variation on this recipe Left by: Eddie Punch (5 Dec 2015)

Haven't tried this recipe yet but deffinately have a go. My husband is one for curries and this would be just for him. Left by: Janice Scott (6 Nov 2012)


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