4 cups of cubed, gluten free, bread crusts
1 Tbsp olive oil
2 teaspoons dried garlic/onion mix or your favourite herbs

Place the bread cubes in the Actifry machine. Drizzle with oil. Sprinkle with dried herbs. Cook for 12 to 15 minutes depending on the size of the bread cubes and how dry you want them.

These are great on soups, salads and casseroles.

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