•4 large small bone-in chicken thighs, skin removed, trimmed
•1 tablespoon extra-virgin olive oil
•3 tablespoons chopped fresh oregano
•2 1/2 tablespoons chopped fresh chives, divided
•1/2 teaspoon salt plus a pinch, divided
•1/4 teaspoon freshly ground pepper plus a pinch, divided
•2 cups strawberries, hulled and chopped
•2 teaspoons freshly grated lime zest
•1 teaspoon sugar, or to taste
•1 teaspoon balsamic vinegar, or more to taste

Combine chicken in a bowl with oil, oregano, 1 tablespoon chives, 1/2 teaspoon salt and 1/4 teaspoon pepper and let marinade for 10 min.
Place Chicken in ActiFry for 35 Min or until an instant-read thermometer inserted into the thickest part without touching bone registers 165°F
combine strawberries, lime zest, sugar, vinegar, the remaining 1 1/2 tablespoons chives and the remaining pinch of salt and pepper in a bowl.
Let stand at room temperature until the chicken is done.
Just before serving, taste the strawberry relish and adjust the amount of sugar, vinegar and/or salt.
Serve the chicken with the relish.

This recipe currently has 0 comments. Add your own comment in the right hand menu.