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Kebab: Date Added: 28 Feb 2016
Listed in: Side Dishes / Snacks

1 lb 2 oz veal tenderloin
1 lemon
1 teaspoon red chili pepper
2 carrots
9 fl oz tomato sauce or passata
1 clove garlic
6 or 7 shallots
1 ActiFry spoon olive oil
1 teaspoon salt

Cooking Instructions

1. Cut the veal tenderloin into cubes and marinate with a tablespoon of lemon juice and 1 teaspoon of red chilli powder.
2. Slice the shallots and carrots finely and cook for 10 minutes. Then add the marinated veal and cook for another 10 minutes.
3. Add the tomato sauce and cook for another 5 minutes.
Serve very hot.

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