800 g (13/4 lb) potatoes

1 spoon light olive oil

1 spoon groundnut oil

1/2 spoon paprika, or to taste

Salt, to taste (optional)

Peel the potatoes and cut them into 1 cm x 1 cm (1/2 in x 1/2 in) chips. Rinse the chipped potatoes thoroughly, drain, then dry them well on a clean tea towel.

Mix the olive oil, groundnut oil and paprika in a ramekin or small dish.

Place the chips in the ActiFry pan. Drizzle the oil and paprika mixture evenly over the chips.

Cook for 30-40 minutes, or until the chips are cooked.

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