800 g (13/4 lb) potatoes

1 spoon groundnut oil

40 g (11/2 oz) salted peanuts

40 g (11/2 oz) smokey bacon crisps

Peel the potatoes and cut them into 1 cm x 1 cm (1/2 in x 1/2 in) chips. Rinse the chipped potatoes thoroughly, drain, then dry them well on a clean tea towel.

Place the chips in the ActiFry pan. Drizzle the oil evenly over the chips.

Cookfor 30 minutes.

Meanwhile, place the peanuts and crisps in a blender or food processor and blend until combined and finely crushed (to the consistency of coarse breadcrumbs).

Sprinkle the peanut mixture evenly over the chips in the ActiFry.

Cook for a further 5 minutes, or until the chips are cooked. Serve immediately.

This recipe currently has 0 comments. Add your own comment in the right hand menu.