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Roasted Brussels Sprouts - ActiFry: Submitted by: Kathy Lipin | Date Added: 28 Dec 2019
Listed in: Side Dishes / Snacks

1/2 pound Brussels Sprouts (12 medium-sized)
salt and pepper to taste
1 teaspoon garlic powder
1 tablespoon olive oil

Cooking Instructions

1. Remove outer leaves, trim off bottom, cut a deep X into bottom of each sprout.

2. Put trimmed sprouts in plastic bag with salt & pepper, garlic powder, and oil. Shake well.

3. Place in ActiFry bowl. Set time for 15 minutes. They should appear dark on the outside, yet moist and tender on the inside when cooked.

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