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Curry dip: Submitted by: admin | Date Added: 13 Oct 2010
Listed in: Starters

150 g (51/2 oz) set (thick) natural yogurt

1/2 spoon light soy sauce

1/2 spoon curry powder (choose mild, medium or hot curry powder, to suit your taste), plus extra to garnish

1 clove garlic, crushed

A dash of Tabasco sauce

Salt, to taste (optional)

Cooking Instructions

Place the yogurt, soy sauce, curry powder, garlic and Tabasco in a bowl and stir until well combined. Add salt to taste, if desired.

Spoon the mixture into a small serving bowl, garnish with a sprinkling of extra curry powder and serve with cooked potato wedges or chips..


For a mustard dip, omit the soy sauce, curry powder and Tabasco (and garlic, if desired) and stir mustard (Dijon or wholegrain) into the
yogurt, to taste..

Use Greek yogurt, reduced-calorie mayonnaise or crème fraiche in place of set natural yogurt

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