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Flavored Pork Skins / Rinds / Cracklings: Submitted by: Stephan Schwirzke | Date Added: 12 Jan 2012
Listed in: Starters

1.5 oz fried pork skins (the kind you by for snacking at a convenience store)

Any flavors you can think of! Such as

Buffalo Wing Sauce, BBQ sauce, Teriyaki Sauce, Nacho Cheese Powder....

Cooking Instructions

If you are tired of hard plain cracklings, (you low carbers know what I mean!) you will love this! This recipe creates flavored cracklings with a heavenly crispy warm texture in only 5 minutes.

1. Put the cracklings in the ActiFry.

2. Sprinkle you desired flavor on. If you flavor is sauce based sprinkle very lightly across all the cracklings, so you don't get moist parts in the cracklings after you are done.

3. Turn on the Actifry for about 5 minutes.


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