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Homemade veggie breaded fish: Submitted by: Raymonde | Date Added: 26 Jun 2019
Listed in: Vegetarian Option

4 slices of vegetable tofu, about 1/2 inch thick
1 large beaten egg with 1 tbsp. tablespoons water
4 c. Italian breadcrumbs
Spices for seafood
2 tbsp. grated reggiano cheese
Vegetable oil spray.

Cooking Instructions

Drain the tofu slices between 2 sheets of paper towels.
Line the basket with parchment paper
In a dish, combine Italian breadcrumbs with spices and cheese.
In another bowl, beat the egg and the water.
Arrange the drained tofu slices in the egg and then in the breadcrumbs.
Place on parchment paper. Spray a little oil in spray.
Close the lid and cook for 10 minutes, turn and continue cooking for 10 minutes.

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