Parmesan-Oregano Butternut Squash: Submitted by: Beatrice | Date Added: 4 Mar 2013 Ingredients:

3 cups peeled and diced butternut squash
1 tablespoon olive oil
1 tablespoon grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon dried oregano

Cooking Instructions:

Place the diced squash into the actifry, drizzle with oil and sprinkle with garlic powder.
Cook for 15 to 17 minutes, depending on how thick you diced it, until cooked through.
Meanwhile, mix together the Parmesan cheese and the oregano.
Sprinkle the Parmesan cheese mixture over the cooked squash and enjoy.

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