Bacon and eggs: Date Added: 17 Mar 2015 Ingredients:

6 Eggs

Cooking Instructions:

Take the paddle out and arrange as much strips of bacon as you can on a single layer. Cook them until they get crispy. Drain the fat from the actifry, crack the eggs on the top of the bacon and put some salt and paprika on the top. Put the actifry back on so the eggs get cooked. The time depends on how you like your eggs

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