Good food. Everyday cooking. Sharing recipes since 2010
Independent recipe community. Not connected with, sponsored by or endorsed by Tefal or Groupe SEB. Official Tefal help ↗
Desserts

Flambéed Valais Apricots

Flambéed Valais Apricots

APPLIANCEActifry
Jump to recipe ↓
Flambéed Valais Apricots
From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.
LET’S GET READY

Ingredients

Tick things off as you go.

TIME TO COOK

Method

Cooking mode keeps the screen awake where your device supports it.

  1. Cut the apricots in half, remove the stones, break them open and remove the nuts.

  2. Peel these nuts, dip them in boiling water and cut into small sticks.

  3. Add the butter and sugar to the ActiFry pan.

  4. Add the water.

  5. Heat until you get a syrupy juice and then add the same amounts of lemon juice and apricot brandy.

  6. Once the mixture is boiling, add the apricots, cut-side down.

  7. Cook for 2 to 3 minutes

  8. Preparation Time: 5 minutes

  9. Cooking Time: 5 minutes

  10. Serve: 4 people

WHAT’S IN YOUR MEAL

Nutrition

Nutritional information is awaiting ingredient and serving checks. We’ll add the figures when those details have been reviewed.

KEEP THE IDEAS COMING

You might also enjoy