Dill Pickle Chicken Wings
Ingredients and cooking instructions for Dill Pickle Chicken Wings, from the Actifry Recipes collection.
Ingredients
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Method
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Place 1/2 cup pickle juice, olive oil, 1/4 cup soy sauce and garlic powder in a large re-sealable plastic bag and mix well.
Add the wings and swish together making sure they are all covered.
Marinate refrigerated for at least 2 hours and up to and no longer then 4 hours.
Remove wings from marinade and toss into the actifry.
Cook for 20 to 25 minutes, depending on thickness of wings, or until cooked through.
Meanwhile mix together the 1 tablespoon dill pickle juice and 1 tablespoon soy sauce; pour into an empty salt shaker.
Drizzle the cooked wings with the dill pickle juice and soy sauce mixture and enjoy.
Nutrition
Nutritional information is awaiting ingredient and serving checks. We’ll add the figures when those details have been reviewed.
