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Crispy Wings

Name: Crispy Wings
Ingredients: 2 pounds chicken wings, split, tips removed; 1 tablespoon olive oil; 1/2 cup flour; 2 tablespoons garlic powder; 1 tablespoon ground ginger; 1/2 tablespoon salt

Ingredients and cooking instructions for Crispy Wings, from the Actifry Recipes collection.

Shared by Beatrice · 3 August 2012

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From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.

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Ingredients

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TIME TO COOK

Method

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Place the flour, garlic powder, ground ginger and salt in a large plastic bag and mix well.
Add the chicken wings and toss to coat.
Remove wings from bag, shake excess flour off and place in the actifry.
Drizzle the oil over the wings and cook until cooked through, about 30 to 35 minutes, depending on how thick the wings are.

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