Main Courses

Air Fryer Christmas Glazed Gammon Steaks with Honey, Mustard and Clove

Name: Air Fryer Christmas Glazed Gammon Steaks with Honey, Mustard and Clove
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 thick-cut gammon steaks (approx. 200g each, not pre-glazed); 2 tbsp clear honey; 1 tbsp wholegrain mustard; ½ tsp ground cloves (or 2 whole cloves, finely crushed); 1 tbsp apple juice or water (to loosen glaze); Freshly ground black pepper; Optional: pinch of cinnamon for extra warmth

Bring festive flavour to your table without heating up the oven. These air fryer gammon steaks are brushed with a rich glaze of honey, wholegrain mustard, and warm clove, sweet, savoury, and utterly Christmassy. Ready in just 20 minutes, low in fat, and perfect with mashed potato

Shared by AF Recipes community · 8 December 2025

APPLIANCEBasket air fryerSERVES2PREPARATION5 minCOOKING15 min

Jump to recipe ↓

Air Fryer Christmas Glazed Gammon Steaks with Honey, Mustard and Clove

From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch.

LET’S GET READY

Ingredients

Tick things off as you go.

2 thick-cut gammon steaks (approx. 200g each, not pre-glazed)
2 tbsp clear honey
1 tbsp wholegrain mustard
½ tsp ground cloves (or 2 whole cloves, finely crushed)
1 tbsp apple juice or water (to loosen glaze)
Freshly ground black pepper
Optional: pinch of cinnamon for extra warmth

TIME TO COOK

Method

Cooking mode

Cooking mode keeps the screen awake where your device supports it.

Prep Steaks: Pat gammon steaks dry with kitchen paper. Season lightly with black pepper (they’re already salty).
Make Glaze: In a small bowl, mix honey, mustard, ground cloves, and apple juice until smooth.
Preheat Air Fryer: Set to 180°C (350°F) and preheat for 3 minutes.
First Cook: Place gammon steaks in the air fryer basket in a single layer. Air fry for 8 minutes.
Glaze: Brush both sides generously with the honey-mustard mixture.
Finish Cooking: Return to air fryer and cook for a further 6–7 minutes at 180°C until glaze is sticky, caramelised, and edges are slightly crisp.
Rest & Serve: Let rest for 2 minutes, then serve with traditional sides or festive leftovers.

WHAT’S IN YOUR MEAL

Nutrition

Estimated values imported from the original WordPress recipe; not independently recalculated. Per serving as described below.

Calories: 310 kcal
Carbohydrate: 18 g
Cholesterol: 65 mg
Fat: 12 g
Fibre: 0 g
Protein: 32 g
Saturated fat: 4 g
Serving size: 1 gammon steak (200g) with glaze
Sodium: 1,400 mg (naturally high due to cured meat – reduce with low-salt gammon if needed)
Sugar: 16 g (from honey)
Trans fat: 0 g
Unsaturated fat: 7 g