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Chicken Teriyaki (Tori no Teriyaki)

Ingredients and cooking instructions for Chicken Teriyaki (Tori no Teriyaki), from the Actifry Recipes collection.

Shared by Beatrice · 20 January 2012

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Chicken Teriyaki (Tori no Teriyaki)
From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.
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Ingredients

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TIME TO COOK

Method

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  1. Mix together the garlic, soy sauce, rice wine vinegar, sugar, white wine, sesame oil and ground ginger in a large freezer bag.

  2. Add chicken pieces and marinate for 4 hours in refrigerator.

  3. Remove chicken pieces from marinade and drop into actifry; reserve marinade.

  4. Cook for 15 minutes.

  5. Mix together the corn starch and water and add to reserved marinade.

  6. Pour into actifry and cook for another 3 minutes.

  7. Serve with rice or by itself.

WHAT’S IN YOUR MEAL

Nutrition

Nutritional information is awaiting ingredient and serving checks. We’ll add the figures when those details have been reviewed.

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