Side Dishes / Snacks
Potato Skins
Ingredients and cooking instructions for Potato Skins, from the Actifry Recipes collection.
APPLIANCEActifry
From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.
LET’S GET READY
Ingredients
Tick things off as you go.
TIME TO COOK
Method
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1. Cut Potatoes in half
2. With a brush coat the potatoes with the oil.
3. Remove the Actifry arm. Place the spuds in face up
cook for 35 min
4. Cook bacon microwave or how ever you want.
5. Chop onions
6. Shred cheese
7. When the potatoes are done take out and scoop out the
center
7. Assemble your skins than melt.....done:) Enjoy!
WHAT’S IN YOUR MEAL
Nutrition
Nutritional information is awaiting ingredient and serving checks. We’ll add the figures when those details have been reviewed.
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