Side Dishes / Snacks

Buffalo Chips

Name: Buffalo Chips
Ingredients: 2 pounds new white potatoes; 2 actifry spoons Frank's RedHot Sauce; 1 actifry spoon melted butter; Good sprinkle garlic powder; Salt to taste; Pepper to taste

Ingredients and cooking instructions for Buffalo Chips, from the Actifry Recipes collection.

Shared by Beatrice · 3 February 2012

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From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.

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Ingredients

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TIME TO COOK

Method

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Clean potatoes well and pat dry.
Cut in half lenghtwise then place the flat side down and slice into 1/4 inch slices.
Toss into actifry.
Drizzle with hot sauce and butter.
Sprinkle with garlic powder to taste.
Cook for 35 to 40 minutes until nice and crispy.
Sprinkle with salt and pepper to taste and serve.

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