Side Dishes / Snacks

Turnip Wedges with Herbs and Spices

Name: Turnip Wedges with Herbs and Spices
Ingredients: 2 average sized white turnips; 1/2 Tbs Roasted Garlic & Bell Pepper seasoning; 1/2 Tbs Garlic & Herb Seasoning; 2 Tbs vegetable oil (divided); Salt and/or Pepper to taste

Ingredients and cooking instructions for Turnip Wedges with Herbs and Spices, from the Actifry Recipes collection.

Shared by Dan Baker · 15 December 2012

APPLIANCEActifry

Jump to recipe ↓

From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.

LET’S GET READY

Ingredients

Tick things off as you go.

2 average sized white turnips
1/2 Tbs Roasted Garlic & Bell Pepper seasoning
1/2 Tbs Garlic & Herb Seasoning
2 Tbs vegetable oil (divided)
Salt and/or Pepper to taste

TIME TO COOK

Method

Cooking mode

Cooking mode keeps the screen awake where your device supports it.

1. Halve the turnips lengthwise and cut each half into long, thin wedges
2. Place the wedges in a large bowl. Toss the seasonings with half the oil to coat wedges evenly
3. Transfer wedges to the Actifry pan. Drizzle with the remaining oil. Cook for 40 minutes or until the wedges are golden and cooked through. Season with salt and/or pepper to taste.

WHAT’S IN YOUR MEAL