Spicy Thai Chicken Thighs
Ingredients and cooking instructions for Spicy Thai Chicken Thighs, from the Actifry Recipes collection.
Ingredients
Tick things off as you go.
Method
Cooking mode keeps the screen awake where your device supports it.
Place all marinade ingredients together in a large freezer bag and mix until sugar is dissolved.
Add the chicken strips and swish together to coat all pieces.
Marinate refrigerated for 3 hours.
Pour contents of marinade bag into the actifry.
Cook until chicken is cooked through, about 15 to 17 minutes, depending on size of chicken pieces.
While Chicken is cooking, place all dipping sauce ingredients together in a saucepan and bring to a boil over medium-high heat, while stirring.
Reduce to medium-low heat and simmer for about 5 minutes stirring frequently until thickened and the vinegary smell has dissipated; cover and set aside.
Place cooked chicken pieces in serving platter and serve with dipping sauce.
Nutrition
Nutritional information is awaiting ingredient and serving checks. We’ll add the figures when those details have been reviewed.
