Main Courses
Chicken Thighs with Shrimp in Salsa
Ingredients and cooking instructions for Chicken Thighs with Shrimp in Salsa, from the Actifry Recipes collection.
APPLIANCEActifry
From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.
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Ingredients
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TIME TO COOK
Method
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Salt chicken thighs and coat with some tapioca or corn starch
Cook with 1 TBSP oil for 25 minutes
Add 1.5 cups salsa and cook for 5 more minutes
Add 12 shrimp cook for 10 more minutes
Delicious when served over rice
WHAT’S IN YOUR MEAL
Nutrition
Nutritional information is awaiting ingredient and serving checks. We’ll add the figures when those details have been reviewed.
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