Pork Loin and Potatoes in Mushroom Sauce
Ingredients and cooking instructions for Pork Loin and Potatoes in Mushroom Sauce, from the Actifry Recipes collection.
Ingredients
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Method
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Cut potatoes into cubes (18 pieces per potato) and dry them
Put Potatoes in Actifry with Oil for 25 minutes
While Potatoes are cooking, slice pork loins diagonally into strips and marinate with soy sauce, sugar and salt
Add pork loins to Actifry for 10 minutes.
While Potatoes and pork are cooking put Soup into a large bowl, add one can of milk, garlic powder and onion powder then mix it up.
Add soup mixture to Actifry for 10 minutes.
Serve with rice.
Nutrition
Nutritional information is awaiting ingredient and serving checks. We’ll add the figures when those details have been reviewed.
