Vegetarian Option

Onion Bhajis

Name: Onion Bhajis
Ingredients: 2 eggs; 3 onions, halved and sliced; 4oz plain flour; 1 tsp dried coriander; 1 tsp cumin powder; 2 tsp mild curry powder; 1 tbsp sunflower oil

Ingredients and cooking instructions for Onion Bhajis, from the Actifry Recipes collection.

Shared by Annette · 22 March 2014

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From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.

TIME TO COOK

Method

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Beat the 2 eggs
Half and finely slice the onions
Add the onion rings to the eggs and mix well
Add the flour, coriander, cumin and curry and stir well
Remove the Actifry paddle and heat the sunflower oil for 2-3 minutes
Add 5 forkfuls of the bhaji mixture and fry for 4-6 minutes until golden-brown.
Turn the bhajis over and fry for a further 4-6 seconds, until crisp and golden-brown all over
Repeat with remaining mixture. Makes approx 10 bhajis that can be reheated later if required.

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