Vegetarian Option

Actifry Roast Brussel Sprouts

Name: Actifry Roast Brussel Sprouts
Ingredients: 500 g Brussel Sprouts; 500g Cocktail Tomatos; Tumeric, Salt, Black Pepper; Liquid Honey and Vinegar; Oil for the Actifry

Ingredients and cooking instructions for Actifry Roast Brussel Sprouts, from the Actifry Recipes collection.

Shared by Eddie Punch · 30 December 2017

APPLIANCEActifry

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From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.

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Ingredients

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Actifry Roast Brussel Sprouts - with tomato, tumeric, black pepper, salt, honey & vinegar
Peel 500g Brussel Sprouts - cut in half if they are large
Pour cooking oil into Acrifry and add half a tea spoon of Tumeric, salt and black pepper
Cook in the Actifry for 12 - 15 minutes
Add just less then an equal amount of cocktail tomatos
Cook in the Actifry for 5 - 7 minutes
Pour a liberal amout of liquid honey over the sprouts and tomatoes, add a good splash of vinegar
Cook on Actifry for around 3 minutes
Finished - Enjoy

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