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Spanish style garlic mushrooms (Champiñones al ajillo)

Name: Spanish style garlic mushrooms (Champiñones al ajillo)
Ingredients: This outrageously simple recipe provides a tapas portion for two and is a very close approximation to the champiñones al ajillo I enjoyed in Palma recently.; Approximately 150g of white or chestnut mushrooms.; 2 cloves garlic; 1 teaspoon paprika; 1 teaspoon chilli powder or cayenne; 1 teaspoon olive oil; 1 tablespoon of chopped chives; 2 tablespoons red wine (optional)

Ingredients and cooking instructions for Spanish style garlic mushrooms (Champiñones al ajillo), from the Actifry Recipes collection.

Shared by Cartimand · 11 April 2016

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Spanish style garlic mushrooms (Champiñones al ajillo)

From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.

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Ingredients

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This outrageously simple recipe provides a tapas portion for two and is a very close approximation to the champiñones al ajillo I enjoyed in Palma recently.
Approximately 150g of white or chestnut mushrooms.
2 cloves garlic
1 teaspoon paprika
1 teaspoon chilli powder or cayenne
1 teaspoon olive oil
1 tablespoon of chopped chives
2 tablespoons red wine (optional)

TIME TO COOK

Method

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Chop the mushrooms and garlic and place in the Actifry tray.
Drizzle the olive oil over them.
Sprinkle the paprika and chilli powder over the mushrooms.
Actifry for 8 minutes and serve with a sprinkling of chopped chives.
OR, if you like the extra kick that a drop of red wine gives the mushrooms, stop the Actifry after 4 minutes, carefully drizzle the wine over the mushrooms (avoiding the hot exposed Actifry tray) and then cook for the remaining 4 minutes.

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