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CHICKEN TIKKA MASALA

CHICKEN TIKKA MASALA

APPLIANCEActifry
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CHICKEN TIKKA MASALA
From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.
LET’S GET READY

Ingredients

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TIME TO COOK

Method

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  1. In a large bowl mix the chicken, curry paste and yoghurt. Cover and leave in the fridge to marinade over night or for at least 2 hours.

  2. Heat the oil in your ActiFry for 2 minutes, add the onion and cook for 5 minutes.

  3. Add the chicken and cook for another 10 minutes.

  4. Add the tomatoes and water and cook for another 10 minutes.

  5. Add the yoghurt, sugar and lemon juice. Stir well and cook for another 5 minutes.

  6. Serve with boiled rice, sprinkled with the coriander.

WHAT’S IN YOUR MEAL

Nutrition

Nutritional information is awaiting ingredient and serving checks. We’ll add the figures when those details have been reviewed.

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