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Ratatouille

Ratatouille in the actifry

APPLIANCEActifry
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Ratatouille
From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.
LET’S GET READY

Ingredients

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TIME TO COOK

Method

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  1. Dip the tomatoes in boiling water for a few seconds and then remove the skin and cut into cubes. Peel the eggplant and zucchini. Cut all the remaining ingredients (zucchini, eggplant, peppers, garlic) in small pieces.

  2. Add the oil to the ActiFry pan and heat for 1 minute. First cook the onion for 7 minutes, then add the peppers, eggplant and zucchini, ending with the tomatoes, for a total of 30 minutes.

  3. Set aside for half an hour before serving. Season and add a little sugar if needed, since tomatoes can be a little acidic.

WHAT’S IN YOUR MEAL

Nutrition

Nutritional information is awaiting ingredient and serving checks. We’ll add the figures when those details have been reviewed.

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