Desserts

Dried Fruit Toping / Ice Wine Fruit compote

Name: Dried Fruit Toping / Ice Wine Fruit compote
Ingredients: 1 cup halved, dried apricots; ½ cup dried cranberries or sour cherries; ¼ cup dried blueberries; 1 cup each ice wine or dessert wine and white cranberry or white grape juice; 1 tsp finely grated orange zest.

Shared by Nutritious and delicious · 4 May 2011

APPLIANCEActifry

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Dried Fruit Toping / Ice Wine Fruit compote

From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.

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Ingredients

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1 cup halved, dried apricots
½ cup dried cranberries or sour cherries
¼ cup dried blueberries
1 cup each ice wine or dessert wine and white cranberry or white grape juice
1 tsp finely grated orange zest.

TIME TO COOK

Method

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Place the apricots, cranberries, blueberries, ice wine and juice in a non-reactive bowl. Soak for 30 minutes
Transfer the fruit and all liquid to the ActiFry pan. Cook for 20 minutes or until fruit is plump and liquid is slightly thickened.
Stir in the orange zest. Serve warm or store in an airtight container in the refrigerator for up to 1 week.
For an alcohol-free version, replace the ice wine with 1 cup of white cranberry juice or white grape juice

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