Main Courses

Peanut Chicken Curry

Name: Peanut Chicken Curry
Yield: 6 servings
Ingredients: 1 kg chicken tenderloins; 1 spoon oil; 1/3 cup red curry paste; 400ml can lite coconut milk; 1/4 cup fish sauce; 2 spoons sugar; 1/2 cup lite crunchy peanut butter

Ingredients and cooking instructions for Peanut Chicken Curry, from the Actifry Recipes collection.

Shared by Karen McAllister · 20 July 2011

APPLIANCEActifrySERVES6

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From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.

TIME TO COOK

Method

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Heat oil in Actifry for 3 minutes.
Cube chicken and place into the Actifry cooking for 5 minutes.
Add red curry paste cooking for a further 5 minutes.
Meanwhile combine coconut milk, fish sauce, sugar and peanut butter then cook for a further 15 minutes.
Serve with boiled rice.
Serves 6.

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