From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.
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Ingredients
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TIME TO COOK
Method
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1. Sprinkle the Coriander over the chicken breast and season with salt. Cover and refrigerate for about 30 mins
2. Put the raw Almonds in the Actifry with 1 spoon of oil and cook for 10 mins, or until golden brown and crunchy. Remove and set aside to cool
3. Put all of the vegetables (Onion, Peppers, Courgette, Carrot, Celery, Garlic) into the Actifry with another half spoon of oil. Add the spice powder, hot Pepper and half of the Chicken stock (or other liquid). Season with a little salt if desired and cook for 20 mins.
4. Add the remaining Chicken stock, the seasoned Chicken breast strips, Lime juice and sprinkle the dissolved cornflour over the top of everything. Cook for 10 mins, or until the chicken is cooked through
5. Serve with plain rice, sprinkling the toasted almonds on top. Serves 4 people
WHAT’S IN YOUR MEAL
Nutrition
Nutritional information is awaiting ingredient and serving checks. We’ll add the figures when those details have been reviewed.
