Desserts

Roasted Pineapple and Figs in Honey

Name: Roasted Pineapple and Figs in Honey
Ingredients: 1 pineapple; 4 fresh figs; 1 tablespoon lemon juice; 3 tablespoon honey; 1 pinch of ground cinnamon

Roasted Pineapple and Figs in Australian Honey

Shared by Nutritious and delicious · 4 May 2011

APPLIANCEActifry

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From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.

TIME TO COOK

Method

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Cut off the crown and the lower part of the pineapple. Cut it into eight lengthways. Remove the core and the skin and chop the flesh into cubes.
Place the pineapple pieces in the ActiFry, pour in two tablespoons of honey and cook for 10 minutes.
Meanwhile wash the figs and cut them into quarters.
Add the figs with the remaining tablespoon of honey, the lemon juice and the cinnamon. Cook for 4 to 5 minutes.
Serve the pineapple and figs with vanilla ice cream.

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